Are you a chef with a passion for local food?

Apply as soon as possible – applications are reviewed on a rolling basis.

Chef with a passion for local cuisine – Join the kitchen team at Villa Vågå!

Villa Vågå is looking for a skilled and enthusiastic Chef to join the team for the summer season. If you love working with quality ingredients, creating memorable dishes, and being part of a kitchen that values both craftsmanship and guest experience, this could be the perfect opportunity for you.

About Villa Vågå

Villa Vågå is beautifully located in the centre of Vågå and is part of Classic Norway Hotels. The hotel combines historic charm with modern comfort, offering accommodation, a restaurant, event spaces, and meeting facilities.

We place great emphasis on local ingredients and menus inspired by the region’s rich food culture. Here, you will become part of a dedicated kitchen team focused on quality, creativity, and giving guests a truly special dining experience.

About the role

As a Chef at Villa Vågå, you will play an important role in the kitchen and help create exciting dishes based on the best seasonal ingredients. We serve à la carte, set menus for events and groups, and breakfast for our guests.

We are looking for someone who is passionate about flavour, quality, and working in a professional kitchen environment.

Your responsibilities will include

Preparing high-quality dishes with a focus on local produce
Contributing to menu development and maintaining high standards
Ensuring the kitchen follows hygiene and food safety procedures
Working efficiently in a busy kitchen, both independently and as part of a team
Collaborating closely with waitstaff and other departments to deliver a complete guest experience

Employment period

Assignment: From 1 June until the end of August
Type of role: Seasonal position

Who we are looking for

We would like to hear from you if you:

Have a chef’s certificate or relevant experience from a restaurant or hotel kitchen
Have a strong eye for detail and a genuine passion for good food
Work in a structured way and thrive in a fast-paced environment
Are familiar with food safety and hygiene routines
Are a positive team player with good cooperation skills
Speak good English
Have previous experience with Norwegian food (preferred)

What we offer

This is a great opportunity to work with a dedicated team in one of Norway’s most beautiful surroundings. We offer:

Competitive conditions
A rewarding role in a professional and friendly working environment
Accommodation available for a monthly cost
Valuable experience within the hotel and restaurant industry
The chance to enjoy beautiful Vågå and the Jotunheimen area in your free time

Chef, Vågå Hotel