Chef (100% Permanent Position) – Join the Team at Spiseriet

Would you like to work in one of Stavanger’s most exciting kitchens?

At Spiseriet, you’ll find something many restaurants can’t offer – a workplace with exceptional variety. One day you’ll be working à la carte service in our restaurant, and the next you’ll be part of delivering conferences, concerts or banquets for up to 1,000 guests. We are currently looking for a Chef to join our team in a 100% permanent position, with an immediate start. About Spiseriet Spiseriet is located inside Stavanger Concert Hall and is a modern restaurant with seating for 130 guests. We serve lunch and dinner from Tuesday to Saturday, with menus built around seasonal local ingredients, inspired by Nordic, French and Asian cuisine. In addition to running the restaurant, we are responsible for all food and beverage operations throughout Stavanger Concert Hall and Kuppelhallen. Our work ranges from intimate lunches overlooking the fjord to large-scale conferences, concerts, banquets and events serving up to 1,000 guests. We are an ambitious team with a clear goal: to be among Stavanger’s leading restaurants—not only for our food, but also for our beverages, service, guest experience and workplace culture. Who are we looking for? We are looking for someone who:

Holds a professional chef qualification (or has relevant experience)
Is passionate about high-quality ingredients and great food
Thrives in a fast-paced and dynamic environment
Is organised, responsible and solution-oriented
Enjoys working as part of a team and contributes to a positive working environment

What we offer

A permanent full-time position (100%)
Competitive salary
A highly varied working day combining restaurant service and large events
The opportunity to work with à la carte, conferences, banquets and catering
A skilled and ambitious kitchen team
Excellent opportunities for professional development
A workplace where quality, teamwork and job satisfaction are highly valued

Working hours The position is based on a rotating shift schedule, including both day and evening shifts. Typical shifts are:

09:00–17:00 15:00–23:00

Apply now Does this sound like the right opportunity for you? Applications will be reviewed on an ongoing basis, so we encourage you to apply as soon as possible. We’re not just looking for a chef—we’re looking for a team player who wants to help shape one of Stavanger’s most exciting restaurant and event venues.

Chef, Spiseriet, Stavanger Konserthus